Dining at Temple Hills
At Temple Hills, dining is all about comfort and camaraderie. Our atmosphere is casual and welcoming, perfect for winding down after a round of golf. While we do host elegant Friday night dinners and the occasional upscale evening, most days are about grabbing a hot dog, enjoying a cold beer, and soaking in the steady flow of golf traffic. Whether you're celebrating a great game or just stopping by, our relaxed vibe makes every visit feel like home.


Arthur Foister
General Manager and Director of Golf & Events Sales
Serving since 2024
About Arthur
Arthur brings extensive leadership experience and a deep passion for golf to Temple Hills Country Club. Born in Hawaii into a military family, he carried on the tradition by serving in the Army, where he was stationed in Oklahoma and Saudi Arabia during Desert Shield and Desert Storm. After his military service, Arthur returned to Colorado to pursue his professional golf career, where seasonal golf was not ideal. He relocated to Florida, where he earned his PGA (Professional Golfers Association) Membership and gained valuable experience working at Private, Semi-Private, Luxury, and Resort courses across Florida, Virginia, and Pennsylvania. Outside of work, he enjoys bass fishing, snowboarding, and spending time on the golf course. Arthur has been married for 26 years and is a proud father to two daughters, Skylar and Emma.


Ann Pangman Esterman
Membership Director
Serving since 2023

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